Niçoise salad

(For 4 portions)

• 160g cooked green french beans  
• 3 hard boiled eggs  
• 160g cooked potatoes 
• 12 cherry tomatoes
• 60g pitted black olives    
• 160g cooked tuna in brine   
• 1 punnet Daikon Cress
• 4 tbsp olive oil                

• Cut the cherry tomatoes in half, cut the hard-boiled eggs into wedges, cut the small potatoes into two, cut the French beans into two and place in a mixing bowl. 
• Add the tuna, add cut a punnet of Daikon Cress and fold the salad gently with 4 full tablespoons of good olive oil.
• Serve immediately.

Recipe: Franck Pontais