Moshiso 2.0

• 5cl White rum macerated with Honny Cress
• 1 lime 
• Shiso Leaves Green
• Honny Cress
• Soda water 
• crushed ice 

• Add 3 split Shiso Leaves Green, 1 quartered lime and ½ punnet of Honny Cress in a large glass and grind softly with wooden mortar.  
• Fill halfway with crushed ice, add macerated rum and mix well. 
• Top glass up with ice and soda water, stir and decorate with a whole Shiso Leaves Green. 

Pairing: Crunchy white beans with romesco sauce and Red Mustard Cress.

Recipe: Lisette Dawtrey (inspired by Javier de las Muelas)