Morar Shoots Choco Dark

• Morar Shoots
• High-quality dark chocolate

• Melt the dark chocolate using a double boiler.
• Using a pair of tweezers, dip the Sweet Peppers into the melted chocolate, allowing any excess chocolate to drip off.
• Place the coated Sweet Peppers on a tray.
• Put the tray in the refrigerator for 10-15 minutes.
• Store in the refrigerator until ready to use.

• In sweet desserts, savory desserts, cocktails, and friandises.

•  1 to 2 days in the refrigerator.

Recipe: Eric Miete