Lemonade

• 250ml water (still or sparkling)  
• ½ punnet Basil Cress 
• 10ml Basil Cress syrup 
• 30ml freshly squeezed lemon juice  
• 1 slice of lemon  
• crushed ice 

• Add the syrup, lemon juice, water and ½ punnet of Basil Cress (keep some for decoration) to a jar-like glass and stir well with mixing spoon. 
• Top up with crushed ice and stir one last time before adding the slice of lemon and Basil Cress to decorate. 

Tips: Add an extra fruity touch. E.g. red fruits or kiwi.
Ideas: Lime with Shiso Green and red fruits, orange with Aclla Cress, grapefruit with Honny Cress. 

Recipe: Koppert Cress