Kaffir Mojito

Ingredients

• 50 ml of Japanese rum
• 6 mint leaves
• 10 Thai basil leaves
• 25 ml sugar syrup
• 30 ml lemon juice
• Kaffir lime leaves
• Sparkling water

Method

• Pour the rum, lemon juice and sugar syrup into a glass
• To this add mint leaves, Thai basil and Kaffir Lime Leaves
• Muddle in the glass
• Top up the glass with crushed ice
• Place Thai basil leaves and Kaffir Lime Leaves in the glass
• Top up the glass with sparkling water
• Garnish and serve.

Recipe: Luuk van der Rijt