Ham and cheese croissant

(For 4 portions)

• 1 punnet Rock Chives
• 2 punnets BroccoCress
• 8 slices Gouda cheese
• 30g butter spread
• 4 slices cooked ham
• 4 croissants

• Slice the croissant open with a serrated knife. 
• Spread the butter on both open sides and arrange half of the cresses on the bottom part of the croissant. 
• Add the slices of Gouda and place the rest of the cresses on top, then fold the cheese and lay the slices on the croissant. 
• Add the slices of ham and close the sandwich. 

Recipe: Franck Pontais