Granny Smith and Shiso Leaves Green gel, Gastronomixs

• 850 g apple, Granny Smith, juice
• 100 g lime, juice
• 100 g sugar
• 11 g agar agar
• 3 g Citras
• 50 g Shiso Leaves Green

• Mix the Granny Smith apple juice and lime juice together thoroughly.
• Now, weigh 425 grams of this juice in a saucepan and add the sugar.
• Bring it to a boil and add the agar agar and citras all at once while stirring.
• Cook this mixture for 2 minutes, stirring continuously.
• Place the gel base along with the remaining juice and Shiso Leaves Green in a thermoblender. Blend at full power for 50 seconds.
• Pass the mixture through a fine sieve and pour it into a gastronorm container in the refrigerator to let it set as a gel.
• Allow it to fully set for at least 4 hours.
• Blend the gel until smooth and strain it through a fine sieve.
• Place it in a piping bag or container, depending on your usage.

• Delicious in a dessert with components of coconut, lime, and white chocolate.
• Perfect for an appetizer with components of hamachi, coffee, and wild garlic (daslook).
• Combines well with watermelon, orange, and yuzu.

Link to component

Recipe: Gastronomixs