Fresh coconut exotic fruit salad

(For 4 portions)

• 12 twigs of Hippo Tops
• 12 twigs of Salad Pea
• 4 coconuts
• 2 medium dragon fruits
• 300gr blueberries
• 4 small to medium kiwis
• 2 tbsp honey

• Cut open each coconut, peel the kiwi and the dragon fruits. 
• Place the blueberries in a mixing bowl and toss them gently in the honey. 
• Cut the kiwi fruits into wedges and slice the dragon fruits. 
• Fill the coconuts and serve with the Hippo Tops and the Salad Pea. 
• The sweetness of the honey makes a perfect food pairing with the Hippo Tops and the crunch of the Salad Pea compliments very well the softness of the kiwi and dragon fruits. 

Recipe: Franck Pontais