Egg Yolk Algae Powder Emerald

Ingredients

• 1 tbsp tempura batter
• 1 egg yolk
• 1 tbsp bread crumps
• 1 tbsp Algae Powder Emerald
• Oil for frying

Method

• Separate the egg white from the egg yolk.
• Mix the bread crumbs, tempura batter and Algae Powder Emerald.
• Place the egg yolk carefully in the mixture.
• Sprinkle the egg yolk with the mixture.
• Place the egg yolk in the freezer for at least 20 minutes.
• Heat up some oil in a pan.
• Place the egg yolk in a sieve.
• Plunge the sieve with the egg yolk in the hot oil and fry for 30 seconds.
• Place the egg yolk on top of the omelet souffle (recipe).
• Sprinkle the egg yolk with Algae Powder Emerald.

Recipe: Franck Pontais