Eat the yellow snow, Festive Flavours

Shaved ice

• 1200 grams of water

1. Pour the cold water into a 5 liter liter liter measure and place it in the freezer
2. When completely frozen, unload the ice and place in the shaved ice machine
3. Shave the ice onto a frozen plate

Absinth syrup

• 100 grams of yellow absinth, unsweetened version
• 400 grams of water
• 90 grams of granulated sugar, standard
• 50 grams of glucose syrup, 42DE
• 10 grams granulated sugar
• 3 grams of agar

1. Mix all ingredients except the second sugar and the agar together in a saucepan
2. Bring this mixture to a boil and meanwhile mix the second sugar with the agar
3. Add the agar to the boiling mixture and keep it boiling for 2 minutes
4. Now pour everything out and cool back down
5. Pour the cold syrup over the shaved ice

Other

• Anise Blossom

Chef: Hidde de Brabander