Crunchy Sushi Rice, Pistachio Pasta, White Chocolate Mousse and Blood Orange

Ingredients

• Sushi Rice
• Planofilia Green - Vanilla
• Paztizz Tops
• 250 gr pistachio nuts
• Blood orange
• Pistachio nuts
• White chocolate

Method

• Make a round of sushi rice and bake crispy
• Cook Planifolia Green in sugar water
• Make a paste of pistachio, olive oil, powdered sugar and the Planifolia Green cooked in sugar water
• Mix some of the pistachio vanilla paste with white chocolate mousse
• Lightly roast segments of blood orange
• Make a crumble of baked white chocolate and pistachio
• Place the crispy fried sushi rice on the plate
• Spread the paste around the crispy sushi rice
• Top with a quenelle of chocolate mousse
• Finish the dish with the white chocolate and pistachio crumble, segments of blood orange and Paztizz Tops

Recipe: Eric Miete