Crispy Rice Tomato

Ingredients

• Morar Shoots
• Sushi rice
• Mirin vinegar
• Granny Smith apple
• Coeur de Boeuf tomatoes
• Tomato pearls
• Sweet tomato vinaigrette
• Morar Shoots mayonnaise
• Daikon Cress

Method

Sweet Tomato Vinaigrette

• Dice the tomatoes, saving the seeds. Blend the tomato pulp finely and add oil, vinegar, and a pinch of salt.

Crispy Rice Sushi

• Prepare the sushi rice, let it cool, and season it with Mirin vinegar.
• Press it flat under a sheet of paper, then cut into slices and shape as desired.
• Fry the slices until crispy in a generous amount of olive oil.
• Finely dice the tomatoes and marinate them in the sweet tomato vinaigrette.
• Slice the Granny Smith apple into very thin strips.
• Place the crispy rice on a beautiful plate.
• Add a dollop of Morar Shoots mayonnaise to the crispy rice.
• Arrange Daikon Cress and strips of Granny Smith apple on top.
• Garnish further with tomato cubes and tomato pearls.
• Finish with the spicy and delicate Morar Shoots.

Recipe: Eric Miete