Broccoli and dumpling noodle soup

(For 4 portions)

• 1 punnet Daikon Cress
• 1 punnet Shiso Purple
• 1400ml vegetable stock
• 240g cooked Edamame beans 
• 1 clove of finely chopped garlic 
• 100g sliced celery
• 100g cooked broccoli
• 8 pieces vegetable dumplings 
• 120g glossy noodles

• Bring the vegetable stock to boil with the chopped garlic. 
• Then back to simmering stage and add the sliced celery, the cooked broccoli, the vegetable dumplings and the glossy noodles. 
• Let simmer for 3 minutes then fold gently the freshly cut Daikon cress and shiso purple into the soup. 
• Serve immediately. 

Recipe: Franck Pontais