Bok choy and ginger

(For 4 portions)

• 120gr mange tout              
• 60g spring onions 
• 1 Granny Smith apple 
• 2 bok choy 
• 10g fresh ginger 
• 1 punnet Rock Chives 
• 1 punnet Sakura Cress   
• 100ml dressing            

Ingredients for dressing (mix all together):

• 70ml sesame oil           
• 10ml soy sauce
• 10ml lemon juice
• 10ml balsamic vinegar reduction 

• Cook steam the bok choy.
• Finely slice (fine julienne) the granny smith apple, fresh ginger, mange tout and spring onions.
• Place all the ingredients except the bok choy in a bowl and add the freshly cut Sakura Cress and Rock Chives.
• Pour the dressing on top and fold gently.
• Cut each bok choy into fours longwise and place 2 pieces on each plate.
• Place the dressed salad gently on top and serve.

Recipe: Franck Pontais