Recipes, Delicious creations with Koppert Cress

Majii Leaves with chocolate and kumquat

Gronda

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Mango mousse, nougat and celeriac ice cream

Alexander Wulf

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Tea Time Rooibos with lemon and ginger

Marcel Fischer

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Turkish Keskul (Milk & Almond Pudding)

Hulya Erdal

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Plaice Filet with Mango Salsa, Pomegranate Juice and Soy Sauce

Franck Pontais

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‘Mors’ with Atsina Cress and Honny Cress

Alexander Wulf

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Cake, chestnut, clementine, wood sorrel, Limon Cress, Atsina Cress

René Mathieu

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Foie gras and Atsina Cress

Torben Schuster

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Delicious sweet potato from the oven with chickpeas, mozzarella and Atsina Cress

Boost Your Health

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Bonbons of white chocolate and Atsina Cress

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Cornabria Blossom, Atsina Cress and praline with cocoa sand

Marcel Fischer

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Amuse with scallop and mini beetroot

Chantal Veer

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