Recipes, Delicious creations with Koppert Cress

Vegan Shiso Purple and Zallotti Blossom beignet

Franck Pontais

Read more
Baked aubergine and puffed quinoa

Franck Pontais

Read more
The Orange Lady

Dik & Schil & Eric Miete

Read more
Seared peppered tuna with oriental salad

Read more
Candied pickled beetroot and ginger dressing wrap

Franck Pontais

Read more
Plum ice-cream with wasabi and shiso

Foodpairing

Read more
Grilled fish

Jomon Kuriakose

Read more
Caramelized banana, gooseberries and soya caramel

Franck Pontais

Read more
A journey through Asia in the Zwaantje, as they affectionately call it in Venray

Ben Aerts

Read more
Parsnip, cress, charcoal mustard

Heiko Antoniewicz

Read more
Koppert Cress by Night

Lisette Dawtrey

Read more
Kiwi and vanilla "bavarois"

Franck Pontais

Read more