Watermelon, Pepquiño, Vene Cress

Ingredients

• Watermelon
• Pepquiño
• Vene cress
• Beet juice
• Vodka
• Red onion
• Zallotti Blossom
• Sugar water
• Vinegar

Method

• Using a parisienne drill, turn small balls out of the watermelon
• Blend the watermelon slices together with the beet juice and some vodka
• Infuse the watermelon balls with the juice
• Make sweet and sour by adding sugar water and vinegar (ratio 1/1)
• Puree the infused red onion with Zallotti Blossom and sweet and sour until a single mass is obtained.
• Put the mixture in a piping bag
• Dress the plate and top with Vene Cress

Recipe: Eric Miete