Banana Smoothie with Sechuan Cress

Peanut butter and banana smoothie with Sechuan Cress and Zallotti Blossom.


(For 5 small to medium smoothies)

  • 2 banana's 
  • 250ml almond milk
  • 100g plain yoghurt 
  • 2 punnets Sechuan Cress
  • 60g smooth peanut butter 
  • 30g golden syrup 
  • 1/10 punnet Zallotti Blossom 


  • Blend all together with one punnet and a half of Sechuan cress.
  • Pour into glasses and add a few flowers of Zallotti blossom and a few leaves of Sechuan Cress.
  • Serve.

Recipe: Franck Pontais

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