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Delicious creations with Koppert Cress
Shiso Bulgur
Marcel Thiele
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Roasted pomelo and persimmon with honey and ginger
Franck Pontais
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Sweet potato tagliatelle and lentils
Franck Pontais
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Baked aubergine and puffed quinoa
Franck Pontais
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Buttered Jerusalem artichoke and sauteed mushrooms
Franck Pontais
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Crusted Salmon and Shitake Mushrooms
Franck Pontais
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Festive caramelized pineapple
Franck Pontais
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Mother Earth "Worldchefs Edition"
Marcel Thiele
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Kiwi and vanilla "bavarois"
Franck Pontais
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Chicken and clementine ballotine
Franck Pontais
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Steamed clementine pudding
Franck Pontais
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Scallop ceviche tart
Kenny Markham
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