BroccoCress Stock

• 500ml of cold fresh water
• 1 punnet of BroccoCress

• Pour the cold water (keep in fridge before hand if needed) into a saucepan.
• Cut the Brococress using a sharp scissor, directly into the pan.
• Bring to simmer very gently until you reach the boiling point.
• Boil for 30 seconds and take off the heat.
• Cover the pan with a plate and let infuse and cool down until completely cold.
• Transfer into a bottle and keep in the fridge until use.

Recipe: Franck Pontais